ULLA

It's hard not to be in awe of Ulla van Zeller.....Photo taken during Spring 10 hair and make up test.
www.modelsown.blogspot.com

KANOKO MIZUO: HAIR STYLIST

Kanoko is our hair leader. She began her career in Paris assisting Julien d'Ys and continues to work with him on shows and the Met Costume Institute (http://www.youtube.com/watch?v=YvvZ-l6PD5E).
When Kanoko's not flying to Paris for Comme des Garcons and YSL she's in town coming up with amazing ideas . She recently started her own candle line called LAND and made a scent for us, No.31. Check it out.
www.land-newyork.com

KATE SCHELTER: STYLIST

A great shot of Kate in the willow feathered coat from Fall 10.
www.kateschelter.com

FALL 2010: EMMET GOWIN

Emmet Gowin informed us for Fall 10. A great photographer and lover of the Land, Gowin's work combined a sense of mystery and rawness that was hard to escape. Here were the most inspiring.

ELIZABETH DAVID

Elizabeth David was a worldly woman that used her passion for food to enrich the lives of many. In terms of local and seasonal she was the precursor to Alice Waters. One of her favorite meals is An Omelette and a Glass of Wine (and is also the title of one of her anthologies). -VW

OMELETTE MOLIÈRE, David's French Provincial Cooking, 1960
This delicious omelette is called after a little restaurant in Avignon where I used often to eat very cheap and simple meals. This was one of my favourite dishes there.
Beat 1 tablespoon of finely grated Parmesan with 3 eggs. When the omelette is in the pan, add 1 tablespoon of very fresh Gruyère cheese cut into miniscule dice, and 1 tablespoon of thick fresh cream. In a few seconds the Gruyère starts to melt and your omelette is ready. Fold it over, serve and eat it without delay.